UNSPSC 50392214: Organic northblue blueberry purees

The variety of organic blueberries known as organic northblue blueberries which have been pureed.

UNSPSC 50392214 Organic northblue blueberry purees is a Commodity code, but the recent state and local contract opportunities tagged under it show minimal activity directly aligned with the code's nominal scope. Of the 19 recent opportunities in the source block, none explicitly solicit organic northblue blueberry purees; instead, they reflect a far broader spectrum of food service procurement—canned and fresh fruit, dried fruit bars, applesauce, fresh produce assortments, eggs, protein products, and full-line grocery and food distribution services for school districts, state agencies, and correctional facilities. The code appears to mismatch the actual buying activity, or the code is being applied overly broadly to food-service categories that fall outside the specific commodity it names. School districts dominate the issuing-body mix, with competitive buys from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Schools (Georgia), and Austin Independent School District (Texas), alongside buys from state departments of corrections, health and human services commissions, and city boards of education in Oregon, Texas, Georgia, Connecticut, and Illinois. The geographic spread spans the South (Georgia, Texas), upper Midwest (Missouri), Mid-Atlantic (Virginia), Pacific Northwest (Oregon), and Northeast (Connecticut and Illinois), with no clear concentration.

Recent representative solicitations include the Oregon Department of Corrections' Invitation to Bid (ITB S-29100-00017453) for canned fruit applesauce, due July 31, 2026, seeking 4,760 cases of canned applesauce at approximately $21.84 per case delivered in five full truckloads to Salem, Oregon; the Texas Health and Human Services Commission's Invitation for Bid (HHS0017449) for food and consumable products for the El Paso State Supported Living Center, due July 13, 2026, with an estimated historical value of $1.5 million and covering NIGP food-service classes across produce, proteins, dairy, and staple items; and Fairfax County Public Schools' sealed bid (IFB 2000004323) for a Master Grocery K-12 term contract, due April 27, 2026, requiring minimum bid response on 76 of 89 grocery items for weekly delivery to 45 schools and seven distribution kitchens. Buy American and domestic content requirements (51% domestic ingredients for processed products) are standard across school district procurements; pricing is firm-fixed for contract periods, with adjustments limited to documented manufacturer price increases; and delivery is nearly universal FOB destination with transportation prepaid. If this code is intended to track commercial puree suppliers, the recent activity does not support active pursuit; the opportunities are generic food-service buys that may accept purees as one line item among hundreds but do not drive demand for the product specifically.