UNSPSC 50392208: Organic legacy blueberry purees

The variety of organic blueberries known as organic misty blueberries which have been pureed.

UNSPSC 50392208 Organic legacy blueberry purees is a Commodity code that addresses fresh and processed fruit products for institutional food service, though recent state and local procurement activity under this code shows minimal direct purchasing of the specified product. Instead, issuing bodies across school districts, state agencies, and correctional facilities are soliciting broadly across fruit and produce categories—applesauce, fresh produce, dried fruit, canned and frozen fruits, and eggs—as part of comprehensive food-service contracting. The work involves sourcing USDA-compliant products meeting Buy American provisions, nutritional standards, and food safety requirements for delivery to multiple school sites, correctional facilities, state hospitals, and supported living centers. Issuing bodies include school districts (Fairfax County Public Schools, Dallas ISD, Savannah-Chatham County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Douglas County, Hancock County), state departments and agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois CPO, State of Georgia), and a city education system (Bridgeport Board of Education). School districts represent the dominant buyer segment, with procurement spanning multi-district cooperative vehicles such as the GEC Buying Cooperative serving up to 30 school systems.

Geographic activity concentrates in the Southeast and South—Georgia (Douglas County, Muscogee County, Savannah-Chatham, Hancock County, Liberty County), Texas (Dallas ISD, HHSC statewide, TDCJ), and Missouri (Rockwood, St. Louis County)—with notable activity in the Pacific Northwest (Oregon Department of Corrections), Virginia (Fairfax County), Connecticut (Bridgeport), and Illinois state procurement. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (Fruit Applesauce, bids due July 31, 2026, for 4,760 cases delivered to Salem at $21.84 per case historical price), Fairfax County Public Schools IFB 2000004323 (Master Grocery K-12, sealed bids due April 27, 2026, for weekly delivery to 45 schools plus seven distribution kitchens), Douglas County School System RFP SN 26-004 (Fresh Produce and Eggs through GEC Buying Cooperative, sealed proposals due March 4, 2026, covering 30 districts with estimated annual spend of $5.5 million across two areas), and Dallas ISD RFP JC250079 (Various Food Products, due April 2, 2026, for 2026-27 school year with multiple suppliers to Maria Luna Warehouse). Buy American provisions requiring domestic content (minimum 51 percent for processed products) and Oregon/Texas/Georgia local preference structures appear consistently across these procurements.