UNSPSC 50392207: Organic bluecrop blueberry purees

The variety of organic blueberries known as organic legacy blueberries which have been pureed.

UNSPSC 50392207 Organic bluecrop blueberry purees is a Commodity code that shows minimal recent alignment with actual state and local procurement activity. The recent opportunities block contains sixteen solicitations, none of which target organic bluecrop blueberry purees or products materially similar to them. The Oregon Department of Corrections has twice solicited canned applesauce (ITBs S-29100-00017453 in July 2026 and S-29100-00016975 in May-June 2026), and multiple school districts across Georgia, Texas, Missouri, Connecticut, and Virginia have issued RFPs and IFBs for fresh produce, grocery items, and food service supplies spanning hundreds of line items each. The Texas Health and Human Services Commission and Texas Department of Criminal Justice have pursued broader food and consumable product contracts covering 210 and 382 line items respectively. The issuing bodies are school districts (Fairfax County Public Schools, Austin ISD, Dallas ISD, Rockwood R-VI, Savannah-Chatham County Public Schools, Douglas County School System, Liberty County Board of Education, Muscogee County School District, Hancock County Board of Education), state agencies (Oregon Department of Corrections, Texas HHSC, Texas TDCJ, Illinois Chief Procurement Office, Georgia Department of Education, Connecticut Department of Public Purchases), and special-purpose cooperative purchasing vehicles such as the GEC Buying Cooperative serving multi-district purchasing consortia in Georgia.

The code shows no recent state or local procurement activity targeting organic bluecrop blueberry purees specifically. The opportunites posted between late January and mid-July 2026 span fresh produce categories (apples, bananas, berries, leafy greens, root vegetables, citrus, melons, specialty items), canned and frozen foods (applesauce, entrees, proteins, dairy), processed goods (pasta, grains, snacks, beverages), and consumable supplies, concentrated in Georgia, Texas, Missouri, Connecticut, and Virginia. The geographic spread reflects school nutrition programs and institutional food service demand in the Southeast and South-Central regions. Because the code's nominal scope diverges materially from what is actually being solicited, this code is not a productive vehicle for business development focused on organic bluecrop blueberry purees or similar specialty produce products.