UNSPSC 50392201: Organic bluetta blueberry purees

The variety of organic blueberries known as organic bluecrop blueberries which have been pureed.

UNSPSC 50392201 Organic bluetta blueberry purees is a Commodity code that in practice frames a category too narrow to match the state and local procurement activity actually appearing under it. Recent opportunities posted under or near this code show school districts, state agencies, and county systems buying canned and fresh fruit products far more broadly—canned applesauce, dried fruit bars, apple crisps, fresh produce (berries, apples, melons, citrus), and eggs—rather than organic blueberry purees specifically. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Hancock County Board of Education, Austin Independent School District, Dallas Independent School District, Douglas County School System) alongside state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), with occasional special-purpose vehicles such as the GEC Buying Cooperative serving multiple districts. School nutrition programs dominate the activity, with annual contract cycles running July through June and procurement volumes reaching into the millions of dollars.

Geographic concentration is heaviest in Georgia (Savannah-Chatham, Liberty County, Muscogee County, Hancock County, Douglas County), Texas (Dallas ISD, HHSC statewide), and the Pacific Northwest (Oregon DOC), with additional activity in Connecticut, Missouri, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; Hancock County Board of Education IFB for fresh produce (apples, berries, melons, citrus) due June 26, 2026; and the Douglas County School System GEC cooperative RFP SN 26-004 for fresh produce and eggs across 30 school districts with approximately $5.5 million annual estimated spending and proposals due March 4, 2026. School districts consistently apply Buy American provisions requiring minimum 51 percent domestic content for processed products, mandate firm fixed pricing for full contract terms, and reserve the right to award to single or multiple vendors on a line-item basis. No recent solicitations explicitly name organic blueberry purees as the primary commodity being sought.