UNSPSC 50392102: Organic dwarf bilberry purees

The variety of organic billberries known as organic dwarf bilberries which have been pureed.

UNSPSC 50392102 Organic dwarf bilberry purees is a Commodity code that sits at the narrowest taxonomy tier, yet the recent state and local opportunities tagged under it show minimal alignment with the code's literal scope. The recent solicitations—including canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), fresh produce and eggs (Douglas County School System), and comprehensive grocery and food service contracts across multiple states—span processed and fresh fruit products, vegetables, dairy, proteins, and consumable supplies that fall well outside organic dwarf bilberry puree specifications. State and local food procurement under this code family is driven primarily by school nutrition programs, corrections departments, state health and human services agencies, and specialized institutional food service operations. Issuing bodies include independent school districts of varying sizes (Fairfax County Public Schools in Virginia, Dallas ISD in Texas, Rockwood R-VI in Missouri, Savannah-Chatham County in Georgia, Liberty County and Muscogee County in Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois), county school boards (Hancock County in Georgia, Douglas County in Georgia), and municipal agencies (City of Bridgeport, Connecticut). School districts represent the largest and most repeat buyer segment, with food service contracts appearing quarterly or annually to support child nutrition programs.

Geographic activity concentrates in Texas (with HHSC, TDCJ, Dallas ISD, and Austin ISD solicitations), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County school districts), and the Pacific Northwest (Oregon Department of Corrections), with secondary activity in Connecticut, Missouri, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026, with 4,760 cases at an estimated $21.84 per case and 5% Oregon preferences stacked for a potential 10% total advantage), Austin ISD's dried fruit bars and apple crisps RFP (27RFP004, due July 16, 2026), the Texas HHSC's supplemental food and consumables IFB statewide (HHS0017449, due July 13, 2026, with prior-period value of $1.5 million and estimated annual spending in the range of $1.5 million to $4.5 million across multi-year renewal options), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, with delivery to 45 schools and seven distribution kitchens and a contract term through June 30, 2027 with four optional renewals). Buy American provisions and domestic content requirements appear in most school district procurements; prevailing wage, state preference programs (Oregon's 10% stacked preference, Texas HUB opportunities where available), and insurance and compliance certifications are standard across issuing bodies. The code shows active procurement volume but poor semantic fit—food service suppliers pursuing these opportunities should treat the UNSPSC Commodity code as a data-quality artifact and rely instead on the actual scope signals in RFPs and IFBs.