UNSPSC 50392101: Organic bog bilberry purees

The variety of organic billberries known as organic bog bilberries which have been pureed.

UNSPSC 50392101 Organic bog bilberry purees is a Commodity code that does not reflect the work state and local governments are actually soliciting under this category. Recent opportunities posted under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-based food service supply for schools, prisons, state hospitals, and state supported living centers—none of which are organic bog bilberry purees. The mismatch suggests either systematic miscoding or that the category itself sees minimal relevant activity; the source shows no actual procurement of organic bog bilberry purees at the state or local level during the review period.

School districts and state agencies account for the bulk of state and local food procurement activity visible in the broader source material, with representative recent opportunities including the Oregon Department of Corrections' canned applesauce ITB (response due July 31, 2026), the Douglas County School System's fresh produce and eggs RFP (response due March 4, 2026), the Texas Health and Human Services Commission's supplemental food and consumable products IFB for state hospitals and supported living centers statewide (response due March 19, 2026), and the Dallas Independent School District's various food products RFP (response due April 2, 2026). Geographic spread across recent posts includes Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. Given the complete absence of actual organic bog bilberry puree opportunities and the code's apparent misuse in the system, pursue only if your firm holds existing supplier relationships with state and local agencies for specialty or organic fruit products and can identify instances where this code has been correctly applied to actual market demand.