UNSPSC 50391810: Organic bagatelle barberry purees

The variety of organic barberries known as organic bagatelle barberries which have been pureed.

UNSPSC 50391810 Organic bagatelle barberry purees (Commodity) does not reflect the actual work state and local governments are buying under this code. Recent solicitations posted under this classification are for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, cafeteria food products, and grocery items for school nutrition programs and corrections facilities—standardized food commodities with no connection to the code's stated scope. The issuing bodies span school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Hancock County Board of Education, Rockwood R-VI, Liberty County Board of Education, and Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, State of Illinois), and county school nutrition programs (Muscogee County, Douglas County). These jurisdictions solicit food procurement repeatedly on annual or multi-year cycles to supply meals to students, incarcerated individuals, and residents of state-supported facilities.

Activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia, reflecting the geographic footprint of large school systems and state agencies with substantial food service operations. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumable products statewide (HHS0017449, due July 13, 2026, estimated prior-period value $1.5 million), the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia (SN 26-004, due March 4, 2026, estimated annual spending $5.5 million combined), Dallas Independent School District's RFP for various food products for school nutrition services (JC250079, due April 2, 2026), and Fairfax County Public Schools' IFB for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens (2000004323, due April 27, 2026). Pricing is typically firm-fixed for the contract term, all-inclusive of transportation and fuel, and subject to Buy American requirements. Most contracts run July 1 through June 30 and include automatic renewal options spanning three to five years.