UNSPSC 50391801: Organic paleleaf barberry purees

The variety of organic barberries known as organic paleleaf barberries which have been pureed.

UNSPSC 50391801 Organic paleleaf barberry purees is a Commodity code that sees little relevant recent activity. The recent state and local opportunities tagged to this code are solicitations for canned applesauce, dried fruit bars, apple crisps, fresh produce, fresh pears, eggs, and broad food service supply contracts — none of which match the code's nominal scope of organic paleleaf barberry purees. The mismatch suggests the code is either misapplied in state and local procurement systems or represents a niche product category that does not drive current contracting activity.

School districts dominate the issuing-body mix across Georgia, Texas, Missouri, Connecticut, and Oregon, with secondary activity from state departments of corrections, state health services commissions, and school nutrition programs. Georgia and Texas generate the most recent volume, with Savannah-Chatham County Public School System, Douglas County School District, Liberty County Board of Education, and Hancock County Board of Education posting multiple fresh-produce and food-supply solicitations. Oregon Department of Corrections has posted two canned-applesauce ITBs (S2910000017453 due July 31, 2026, and S2910000016975 due June 2, 2026) with 5 percent Oregon goods and resident-bidder preferences totaling 10 percent combined. Texas Health and Human Services Commission has solicited supplemental food and consumables statewide under IFB HHS0017449 (due July 13, 2026) for El Paso State Supported Living Center with a historical value of $1.5 million annually. Dallas Independent School District issued RFP JC250079 on February 22, 2026, due April 2, 2026, for various food products including spice and ice cream lots. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring three years prior experience and delivery to 45 schools plus seven distribution kitchens, with firm pricing F.O.B. Destination for the full contract term. State procurement systems are consistently applying this code to general food and beverage supply activity rather than to organic paleleaf barberry purees specifically, signaling either a classification error in the source data or a fundamental disconnect between the code definition and state and local buying practice.