UNSPSC 50391712: Organic pisang mas banana purees

The variety of organic bananas known as organic pisang mas bananas which have been pureed.

UNSPSC 50391712 Organic pisang mas banana purees is a Commodity code that reflects state and local procurement of shelf-stable processed fruit products for institutional food service. Recent solicitations under this code show that state and local governments are buying canned applesauce, dried fruit bars, apple crisps, and broader food commodity portfolios for corrections facilities, senior services, schools, veterans homes, and state-supported living centers. The issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin ISD in Texas), and municipal departments (City of Bridgeport, Connecticut). These jurisdictions typically procure processed fruit and commodity foods through RFP, RFQ, IFB, or ITB notices with firm fixed pricing, brand-or-equivalent specifications, and FOB destination delivery terms. Most solicitations emphasize USDA compliance, minimum shelf life requirements, and adherence to the Buy American Provision where applicable to school nutrition programs.

Recent activity spans multiple states with the strongest concentration in the Southeast and Southwest. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (bids due June 2, 2026, and July 31, 2026), establishing a pattern of repeat procurement under this commodity family. The State of Illinois Chief Procurement Office has solicited weekly food orders for the Illinois Veterans Home at Quincy multiple times during the 2026 fiscal year (June and August posting dates). Other recent opportunities include Gwinnett County's IFB for 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (due March 19, 2026, with a maximum potential contract value of $4.5 million over three years), Hancock County Schools' IFB for fresh and processed produce (due June 26, 2026), and the City of Bridgeport's commodity procurement for the Board of Education Nutrition Center (due June 26, 2026). Delivery requirements are typically within 45–72 hours of order or as scheduled, with pricing evaluated on a per-unit or per-case basis and awards made to the lowest responsive and responsible bidder or on best-value criteria.