UNSPSC 50391650: Organic tomcot apricot purees

The variety of organic apricots known as organic tomcot apricots which have been pureed.

UNSPSC 50391650 Organic tomcot apricot purees is a Commodity code that frames a narrow food-service input category, but recent state and local solicitations show little activity specifically targeting tomcot apricot purees by name. Instead, the code sees use in broader food-service procurement where apricots, canned fruit, and dried fruit products appear as line items within larger multi-category food and consumable solicitations. State and local buyers—including school districts, county social services departments, state corrections and health facilities, and municipal nutrition centers—purchase these items as part of shelf-stable inventory for meal preparation, senior services, inmate feeding, or student nutrition programs. The issuing bodies span school nutrition operations (Austin Independent School District, Hancock County Board of Education), county senior services (Gwinnett County), state-level institutional feeding (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois Department of Veterans' Homes, Texas Health and Human Services Commission), and municipal nutrition centers (City of Bridgeport Board of Education).

Geographic activity concentrates in the South and Southwest—Georgia (Gwinnett County, Hancock County), Texas (Austin ISD, HHSC El Paso, TDCJ statewide), and Florida implicitly through broader state procurement. Oregon and Illinois also issue food-service solicitations that bundle apricot products with dozens of other items. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce delivered to Salem with a historical award price of $21.84 per case; the Gwinnett County Board of Commissioners' IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of mixed shelf-stable food items including canned fruit and sauces; the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) covering food and consumable products at the El Paso State Supported Living Center with a prior-period historical value of $1.5 million; and the City of Bridgeport's BNB053266 (posted June 2, 2026, due June 26, 2026) for 115 line-item commodities including fruit and vegetable products for the Board of Education Nutrition Center. No solicitations specifically named organic tomcot apricot purees; the code appears to capture dried fruit bars, applesauce, and canned fruit as functional equivalents within institutional meal-service bundles.