UNSPSC 50391650: Organic tomcot apricot purees

The variety of organic apricots known as organic tomcot apricots which have been pureed.

UNSPSC 50391650 Organic tomcot apricot purees is a Commodity code that sees minimal relevant recent activity in state and local procurement. The code's nominal scope—organic apricot products—aligns poorly with the opportunities posted under this classification. Recent solicitations tagged to this code seek canned applesauce (Oregon Department of Corrections, ITB due July 31, 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP due July 16, 2026), weekly food orders with brand-specific requirements (Illinois Chief Procurement Office, due June 17, 2026), and broad food and consumable products for state facilities and school nutrition programs across Texas and Georgia. None of these opportunities specifically target organic apricot purees or closely related products. The mismatch between the code's narrow commodity definition and the actual work being procured suggests either tagging inconsistency or that organic tomcot apricot purees represent a negligible line item within larger, multi-category food service and nutrition contracts.

State and local issuing bodies pursuing food products under this code span school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, and multiple Georgia county systems), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Board of Education), and specialized state facilities (Texas state supported living centers and hospitals). Recent opportunities cluster heavily in Georgia, Texas, Missouri, Oregon, Connecticut, and Virginia, with school nutrition programs and correctional and health-care facilities as the primary end users. Activity is consistent across spring 2026 (February through July), with most school-year contracts running July 1, 2026 through June 30, 2027. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026, estimated 4,760 cases), the Texas HHSC supplemental food and consumables IFB (HHS0017449, due July 13, 2026, prior-period value $1.5 million), and the Douglas County School System fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, due March 4, 2026, estimated $5.5 million annual spend across 30 districts). Given the code's narrow scope and the absence of organic apricot puree solicitations in the dataset, pursuit under this specific code is not warranted; business development focus should shift to broader food commodity and food service codes where school districts and state facilities are actively buying.