UNSPSC 50391649: Organic tilton apricot purees

The variety of organic apricots known as organic tilton apricots which have been pureed.

UNSPSC 50391649 Organic tilton apricot purees, a Commodity code, shows minimal alignment between the code's nominal scope and recent state and local procurement activity. The ten recent opportunities tagged under this code actually solicit conventional canned and fresh fruit products, dried fruit bars, groceries, produce, and food service supplies—not organic tilton apricot purees specifically. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, Douglas County School System), a state-supported living center (HHSC El Paso), and a municipal government (City of Bridgeport, Connecticut). Geographic concentration appears in Georgia (Douglas County, Muscogee County, Liberty County, Hancock County, Savannah-Chatham County), Texas (Dallas, El Paso), and scattered activity across Oregon, Connecticut, Missouri, and Virginia.

Recent opportunities illustrate the gap between code label and actual procurement. The Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) for canned fruit applesauce—not apricots—with historical pricing of $21.84 per case and 4,760 cases estimated. The Texas Health and Human Services Commission procured supplemental food and consumables including bread, dairy, frozen foods, and condiments under IFB HHS0016792 (bid response deadline extended to February 23, 2026) with a maximum three-year value of $4.5 million. School nutrition programs dominate the block: Rockwood R-VI solicited grocery items and Net Off Invoice products (both due April 29, 2026), Douglas County Schools sought fresh produce and eggs (RFP due March 4, 2026) with estimated annual spending of $4.4 million for Area One, and Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 (due April 27, 2026) covering food delivery to 45 schools plus distribution kitchens. The code appears to serve as a broad catch-all for fruit and produce procurement rather than a specific organic apricot category; firms pursuing work here should expect broad commodity fruit and vegetable solicitations from school districts and state facilities rather than specialty or organic products.