UNSPSC 50391647: Organic royal orange apricot purees

The variety of organic apricots known as organic royal orange apricots which have been pureed.

UNSPSC 50391647 Organic royal orange apricot purees is a Commodity code covering specialty fruit purees for institutional food service and consumption. State and local procurement activity under this code shows minimal direct alignment with the code's nominal scope; instead, issuing bodies are acquiring a broader range of shelf-stable and fresh food products—including canned applesauce, dried fruit bars, fresh produce, proteins, and general cafeteria and food-service commodities—across school districts, state departments of corrections, health and human services agencies, county boards of education, and municipal nutrition centers. While the code nominally specifies organic royal orange apricot purees, recent solicitations demonstrate that state and local governments are purchasing these items as part of larger, mixed-commodity food-service procurements rather than as isolated line items; individual fruit purees and processed fruit products appear as components within broader RFPs and IFBs for nutrition center supply, institutional food service, or supplemental food and consumables programs.

Recent opportunities span Georgia, Illinois, Oregon, Texas, and Connecticut, with no single state or jurisdiction dominating activity. Representative solicitations include the Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (October 2026, due October 19), the State of Illinois' weekly food-order procurement for the Illinois Veterans Home at Quincy (August 2026, due August 24), the Oregon Department of Corrections' ITB for canned applesauce (July 2026, due July 31), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (March 2026, up to $4.5 million over three years). Buy American provisions, domestic sourcing preferences, and prevailing wage requirements appear consistently across school districts and state agencies. The code shows activity but reflects general food-service procurement volume rather than sustained demand specifically for organic apricot purees as a standalone product category.