UNSPSC 50391641: Organic queen apricot purees

The variety of organic apricots known as organic queen apricots which have been pureed.

UNSPSC 50391641 Organic queen apricot purees is a Commodity code that in practice captures a much broader range of canned and fresh fruit procurements across state and local school nutrition, corrections, and human services programs. Recent solicitations show that state and local government entities are buying canned applesauce, fresh produce including apples and berries, dried fruit bars, and supplemental food items for institutional food service—well beyond the narrow code name. The issuing bodies are predominantly school districts (Fairfax County Public Schools Virginia, Rockwood R-VI School District Missouri, Hancock County Board of Education Georgia, Savannah-Chatham County Public School System Georgia, Liberty County Board of Education Georgia, Austin Independent School District Texas, Dallas Independent School District Texas, and Douglas County School System Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois Chief Procurement Office, Texas Department of State Health Services), and city governments (City of Bridgeport Connecticut). School nutrition programs dominate the volume of recent activity, followed by state institutional food service for corrections and human services facilities. Procurement types vary—school districts use ITBs and IFBs for annual commodity buys; state agencies use ITBs and RFPs for multi-facility supply; cities and counties use IFBs and RFPs for school nutrition center supply.

The geographic spread covers Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois, with school districts in the Southeast (Georgia especially) and Texas showing particularly active recent procurement. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, with historical pricing at $21.84 per case; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supply across 45 schools plus seven distribution kitchens, sealed bids due April 27, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center with estimated historical value of $1.5 million annually, due July 13, 2026; and Hancock County Board of Education IFB SN002-2027 for fresh produce spanning over 200 line items including apples, berries, and specialty items, sealed bids due June 26, 2026. School district procurements typically require Buy American compliance, USDA commodity specification adherence, firm fixed pricing for 12-month terms, and delivery to central warehouses or individual schools with weekly or as-needed scheduling. State institutional food service buys often include multi-facility statewide distribution, higher line-item counts, and quarterly or monthly ordering cycles with emergency delivery provisions available.