UNSPSC 50391636: Organic palstein apricot purees

The variety of organic apricots known as organic palstein apricots which have been pureed.

UNSPSC 50391636 Organic palstein apricot purees is a Commodity code that sees little relevant recent activity. The fourteen recent state and local contract opportunities tagged under this code predominantly solicit canned applesauce, dried fruit bars, fresh produce, eggs, and miscellaneous food and consumable products for school nutrition programs, state correctional facilities, state health and human services institutions, and public school districts—none of which match the code's nominal scope of organic apricot purees. The mismatch suggests either broad misclassification of food-service procurement across multiple UNSPSC codes within state and local systems, or inconsistent application of this specific commodity designation by issuing bodies.

The issuing bodies span school districts (Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Austin ISD, Douglas County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ), and municipalities (City of Bridgeport). Geographic concentration appears strongest in Texas, Georgia, and Oregon, with secondary activity in Virginia, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (bids due July 13, 2026). Because the code shows no substantive alignment with recent procurement activity, firms pursuing state and local food-service contracts should verify actual UNSPSC coding in solicitations and rely on commodity categories listed in bid documents rather than this code designation.