UNSPSC 50391630: Organic lambertin apricot purees

The variety of organic apricots known as organic lambertin apricots which have been pureed.

UNSPSC 50391630 Organic lambertin apricot purees is a Commodity code that receives minimal relevant recent activity. The recent opportunities tagged under this code span canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), and broader food service procurements at state supported living centers and school districts across Texas, Georgia, Connecticut, and Missouri. The code's nominal scope—organic lambertin apricot purees—does not align with the actual work being solicited; state and local governments are buying mainstream canned fruit products, dried fruit items, fresh produce, and bulk food commodities, not specialized organic apricot purees. The mismatch between the code's specific product definition and the generalized food items actually appearing in recent solicitations suggests either tagging inconsistency or that organic lambertin apricot purees represent a negligible portion of state and local procurement activity.

Issuing bodies posting opportunities under this code include state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia state agencies), school districts (Austin ISD, Dallas ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Fairfax County Public Schools), and a municipal school board (Bridgeport Board of Education in Connecticut). School districts represent the dominant buyer pool, driven by recurring annual food service procurement cycles tied to academic years. Recent opportunities cluster in the Southeast (Georgia, Texas, Connecticut) and upper Midwest (Missouri), with secondary activity in the Pacific Northwest (Oregon) and Texas. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce with a July 31, 2026 response date, and the Hancock County Board of Education IFB for fresh produce with a June 26, 2026 response date. The Douglas County School System RFP for food supply and distribution, with responses due February 18, 2026 and an estimated annual expenditure of approximately $9,000,000, illustrates the scale of school district demand. Given the code's narrow product specification and the divergence between its name and actual solicited goods, this code warrants monitoring for clarification rather than active pursuit absent specific evidence that organic lambertin apricot purees are part of a school district's menu planning.