UNSPSC 50391625: Organic jordanne apricot purees

The variety of organic apricots known as organic jordanne apricots which have been pureed.

UNSPSC 50391625 Organic jordanne apricot purees (Commodity) covers processed fruit products sourced by state and local governments for institutional food service, though recent state and local solicitations under this code show minimal activity targeting this specific product. The recent opportunities block contains no solicitations explicitly requesting organic jordanne apricot purees. Instead, the identified opportunities span broader food and consumable procurement — canned applesauce at the Oregon Department of Corrections, fresh produce for school nutrition programs at Hancock County Board of Education and Austin Independent School District, and mixed food commodities for institutional cafeterias and state-supported living centers across Texas, Georgia, Connecticut, Illinois, and Georgia. The issuing bodies are primarily state corrections and health departments, school districts, and state institutional-care facilities; these jurisdictions source food through IFB, RFP, and informal quote processes, with awards typically made to lowest responsive and responsible bidders on firm fixed-price terms.

Geographic activity centers on Texas (multiple HHSC and TDCJ procurements), Oregon (ODOC applesauce bids), Illinois (Illinois Veterans Home at Quincy weekly food orders), Georgia (Gwinnett County and Hancock County schools), and Connecticut (Bridgeport Board of Education). Issuing bodies apply Buy American provisions mandating minimum domestic content (typically 51 percent for processed products), prevailing wage compliance where applicable, and insurance minimums of $1 million general commercial liability. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (ITB, due July 31, 2026, with historical award to Robbins Sales at $21.84 per case), Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning 200+ line items across multiple locations (IFB, due June 26, 2026), and Texas HHSC IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (IFB, historical contract value $1.5 million annually, due July 13, 2026). The code itself appears underutilized relative to broader food commodity procurement; business development professionals should verify whether products classified under this code are being tagged and solicited separately or absorbed into higher-tier commodity or family codes.