UNSPSC 50391618: Organic gold brite apricot purees

The variety of organic apricots known as organic gold brite apricots which have been pureed.

UNSPSC 50391618 Organic gold brite apricot purees, a Commodity code, represents a narrow product line within the broader food-service procurement activity of state and local government food service operations, school nutrition programs, and institutional kitchens. The recent opportunities tagged under this code show limited direct procurement of apricot purees specifically; instead, the code appears to capture general fresh and processed fruit procurement across multiple issuing bodies. State and local governments buy shelf-stable canned and fresh fruit products, dried fruit items, and preserved fruit preparations for school cafeterias, senior centers, correctional facilities, state hospitals, and supported living centers. The issuing-body mix spans state departments (Illinois, Oregon, Georgia, Texas), county boards of education and commissioners (Hancock County, Gwinnett County), school districts (Austin ISD, Bridgeport Board of Education), and state health and corrections agencies (Texas HHSC, Oregon DOC, TDCJ). The representative opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins (due October 19, 2026), the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce to Salem's Central Distribution Center (due July 31, 2026), and Texas HHSC's IFB for food and consumable products serving the El Paso State Supported Living Center with a historical prior-period value of $1.5 million (due July 13, 2026).

Recent activity is concentrated in the South and Pacific Northwest, with standout repeat procurement from the State of Illinois Chief Procurement Office for weekly food orders at the Illinois Veterans Home at Quincy (multiple brand-specific and brand-or-equal solicitations in June and August 2026), the Texas Health and Human Services Commission for institutional food service across multiple state facilities, and the Oregon Department of Corrections for canned fruit products. The geographic spread includes Georgia (Gwinnett and Hancock counties), Illinois, Oregon, Texas, and Connecticut, with the Texas and Illinois institutional food service programs representing the most frequent recent solicitations. Procurement methods favor ITB and IFB structures for larger institutional buys, with informal written quotes used by county-level operations. Most opportunities require FOB destination delivery with prepaid transportation, compliance with USDA commodity or grade standards, Buy American provisions in school nutrition contexts, and firm fixed pricing; several require background checks, insurance ($1 million commercial general liability common), and E-Verify compliance for contracts exceeding applicable thresholds.