UNSPSC 50391613: Organic earlicot apricot purees

The variety of organic apricots known as organic earlicot apricots which have been pureed.

UNSPSC 50391613 Organic earlicot apricot purees, a Commodity code, does not appear in recent state and local procurement activity. The thirteen opportunities tagged under or near this code span canned applesauce, dried fruit bars, fresh produce, eggs, grocery staples, and broad food service supply across school districts, corrections departments, and health and human services agencies, but none specifically solicits organic apricot purees or products matching the code's nominal scope. The mismatch between the code name and the actual work being bought—which centers on general food commodity procurement for institutional food service—signals that state and local procurement systems are applying this code to capture a wider range of fruit products and prepared foods than the code's specialty classification would suggest.

Issuing bodies for food procurement under this code area include state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas HHSC serving state hospitals and supported living centers, Illinois state facilities), school districts of varying sizes (from Hancock County Schools in Georgia to Dallas Independent School District to Fairfax County Public Schools in Virginia), and county school systems (Muscogee County, Douglas County, Liberty County in Georgia; Rockwood R-VI in Missouri). The activity spans ITBs, RFPs, and RFQs across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with school nutrition procurement the dominant volume driver. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), the Texas HHSC IFB for supplemental food and consumables statewide (210 line items across state hospitals and supported living centers, $4.5 million potential value over three years), the Fairfax County Public Schools Master Grocery K-12 IFB (two sections serving 45 schools plus distribution kitchens, bid due April 27, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 districts across Georgia (approximately $5.5 million estimated annual spending, due March 4, 2026). Procurement activity under this code is substantial and concentrated in school nutrition and institutional food service; opportunities appear monthly and are geographically dispersed across multiple states with no single region dominating the activity.