UNSPSC 50391610: Organic cluthasun apricot purees

The variety of organic apricots known as organic clutha sun apricots which have been pureed.

UNSPSC 50391610 Organic cluthasun apricot purees (Commodity) does not reflect the scope of recent state and local solicitation activity under this code. State and local procurement offices have tagged opportunities under this code that cover canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad grocery and food service supply — categories that diverge materially from the code's nominal reference to organic apricot puree products. The mismatch suggests either miscoding by issuing bodies or a significant gap between the code's intended scope and actual purchasing practice.

The most recent opportunities show robust activity in school nutrition programs, institutional food service, and corrections facilities across multiple states. School districts dominate the issuing-body mix, with district-level procurement at Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Austin Independent School District (Texas), and Dallas Independent School District (Texas); state-level health and human services agencies including the Texas Health and Human Services Commission and Oregon Department of Corrections also appear regularly. Geographic spread spans Virginia, Missouri, Georgia, Texas, Oregon, Connecticut, and Illinois. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center ($1.5 million prior-period value, due July 13, 2026), Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026), City of Bridgeport BNB053266 for 115 line-item commodities to supply the Board of Education Nutrition Center (due June 26, 2026), Fairfax County Public Schools IFB 2000004323 Master Grocery K-12 contract for grocery supply to 45 schools plus distribution kitchens (due April 27, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). The code shows no recent organic apricot puree solicitations; the coding disconnect warrants clarification before portfolio development.