UNSPSC 50391609: Organic clutha gold apricot purees

The variety of organic apricots known as organic clutha gold apricots which have been pureed.

UNSPSC 50391609 Organic clutha gold apricot purees, a Commodity code, sees minimal direct recent activity in state and local procurement, though the issuing bodies and geographic patterns show that food service—particularly school nutrition and institutional feeding—drive most fruit and fruit-product solicitations in this taxonomy tier. The code's nominal scope does not align cleanly with the recent opportunities actually being purchased: the opportunities block contains canned applesauce, dried fruit bars, apricots or other fresh and processed fruits within mixed food service RFPs, and general grocery procurement, but no specific requests for organic Clutha Gold apricot puree. State and local governments procuring under related fruit commodity codes are predominantly school districts (Fairfax County Public Schools, Austin ISD, Rockwood School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Hancock County Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), and county boards of education across multiple states. The actual work being solicited includes canned and fresh fruits for institutional meal service, with contracts typically bundling dozens or hundreds of line items spanning produce, proteins, dairy, and dry goods rather than single-product awards.

Geographic activity concentrates in the South and Southwest, with recent solicitations from Georgia (Muscogee County, Liberty County, Douglas County, Savannah-Chatham County schools), Texas (Austin ISD, Dallas ISD, HHSC, TDCJ), Oregon (Department of Corrections), Connecticut (Bridgeport), Illinois (state level), and Missouri (Rockwood School District). Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned applesauce (4,760 cases, due July 31, 2026), Hancock County Board of Education IFB for fresh produce spanning 200+ line items including multiple apple varieties (due June 26, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One (due March 4, 2026). Pricing in school nutrition procurement typically runs firm-fixed with no fuel surcharges, delivery included FOB destination, and payment Net 30 to Net 45 days. The code shows activity but little targeting of the specific product named; vendors pursuing this Commodity should expect to bid as part of larger fruit-and-vegetable line items within mixed food service contracts rather than standalone apricot puree solicitations.