UNSPSC 50391608: Organic castlebrite apricot purees

The variety of organic apricots known as organic castlebrite apricots which have been pureed.

UNSPSC 50391608 Organic castlebrite apricot purees (Commodity) does not align with recent state and local procurement activity. The opportunities posted under this code over the past six months span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service categories for correctional facilities, school districts, and state health agencies, with no solicitations specifically for organic castlebrite apricot purees. The mismatch suggests that either the code assignment is inaccurate at source or the commodity sees no current state and local demand.

Procurement activity in the broader fruit and produce space — which may include purees when classified at higher tiers — originates from school districts (Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia and Texas state agencies), and municipal entities (City of Bridgeport), with geographic concentration in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia. Typical solicitations are IFBs and RFPs for annual or multi-year supply contracts; representative examples include the Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, due July 31, 2026), Hancock County Board of Education IFB SN002-2027 (fresh produce, due June 26, 2026), and Douglas County School System RFP 26-003 (food supply and distribution, estimated $9 million annual value, due February 18, 2026). If your firm pursues fruit purees as a staple food service input, monitor higher-tier UNSPSC codes and school nutrition procurement channels; this specific code shows no actionable opportunity signal at present.