UNSPSC 50391607: Organic bulida apricot purees

The variety of organic apricots known as organic bulida apricots which have been pureed.

UNSPSC 50391607 Organic bulida apricot purees (Commodity) does not align with the state and local procurement activity recently posted under this code. The most recent opportunities tagged to this code involve canned applesauce, dried fruit bars and apple crisps, fresh produce including apples and berries, eggs, and broad-scope food supply contracts for correctional facilities, state supported living centers, and school nutrition programs across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. No recent solicitations reference organic apricot purees, whether in bulk form, prepared products, or ingredient applications. The code's nominal scope and the work actually being procured show a material mismatch, suggesting either miscoding in the source data or insufficient recent demand under this specific commodity classification to generate relevant opportunities for vendors targeting organic apricot puree supply.

The issuing bodies soliciting under codes in this product family span state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), school districts ranging from large urban systems to smaller county boards (Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Douglas County, Liberty County, Muscogee County, Hancock County, Savannah-Chatham), and municipal education departments (Austin ISD, Bridgeport Board of Education). A small number of state-level procurements appear alongside the predominant school nutrition activity. Geographic concentration is heaviest in Texas, Georgia, and the Pacific Northwest, with secondary activity in Connecticut, Illinois, and Missouri. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts serving approximately $5.5 million combined annual spend (due March 4, 2026), and Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide with a maximum potential value of $4.5 million over three years (due February 23, 2026). The pattern reflects steady school nutrition procurement activity with seasonal alignment to academic years and periodic state facility food service buys, but no current market for this specific organic fruit puree commodity.