UNSPSC 50391605: Organic blenheim apricot purees

The variety of organic apricots known as organic blenheim apricots which have been pureed.

UNSPSC 50391605 Organic Blenheim apricot purees, a Commodity code, does not reflect the actual scope of recent state and local procurement activity tagged under this code. The posted opportunities show no solicitations for organic Blenheim apricot purees specifically; instead, state and local agencies are buying broad-based food service products including canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus, potatoes), eggs, prepared entrees, dairy, proteins, and staple grocery items for schools, correctional facilities, health and human services institutions, and distribution networks. The issuing bodies span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia, Texas Comptroller on behalf of TDCJ), and county education systems (Muscogee County School District, City of Bridgeport Department of Public Purchases). School nutrition programs represent the dominant issuing-body type, with state institutional food service (corrections, health and human services) as a secondary segment.

Geographic activity concentrates in Texas, Georgia, Oregon, and the mid-Atlantic and Midwest regions. Recent representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026), Hancock County Board of Education IFB SN002-2027 for fresh produce spanning 200+ line items (due June 26, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Fairfax County Public Schools IFB 2000004323 Master Grocery K-12 (due April 27, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026). No recent state and local opportunities target organic Blenheim apricot purees as a commodity line item.