UNSPSC 50391603: Organic birttany gold apricot purees

The variety of organic apricots known as organic birttany gold apricots which have been pureed.

UNSPSC 50391603 Organic brittany gold apricot purees is a Commodity code that sits at the most granular tier of the taxonomy, but recent state and local procurement activity shows no solicitations specifically matching this product line. The recent opportunities tagged to this code reflect a much broader food-procurement pattern: state and local issuing bodies are soliciting shelf-stable and fresh food products for institutional food service — school nutrition programs, correctional facilities, veterans' homes, senior services centers, and state-supported living centers. The solicitations span canned fruits and applesauce, fresh produce, dried fruit bars, proteins, dairy, grains, and consumable supplies, all of which fall under higher-tier UNSPSC food and beverage families rather than the specific organic apricot puree commodity. The issuing bodies include state departments (Oregon Department of Corrections, Texas HHSC, State of Illinois, State of Georgia), county boards of education and commissioners (Hancock County Schools, Gwinnett County), city departments (Bridgeport, Connecticut), independent school districts (Austin ISD), and specialized state agencies. No single buyer appears more than twice in the recent window, though Illinois Veterans Home at Quincy issued multiple quarterly food-service RFPs across the six-month review period.

Geographic activity centers on the Southeast and Southwest: Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (Austin ISD, HHSC El Paso, TDCJ statewide), Oregon (ODOC), Illinois (State of Illinois), and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 (October 2026, RFQ for 1,062 cases of shelf-stable food items, quotes due October 19, 2026); Oregon Department of Corrections ITB S-29100-00017453 (July 2026, approximately 4,760 cases of canned applesauce with a 5% Oregon-goods and 5% in-state-vendor preference, bids due July 31, 2026); Austin Independent School District 27RFP004 (June 2026, RFP for dried fruit bars and apple crisps); and Texas HHSC IFB HHS0016792v2 (May 2026, supplemental food and consumables for state hospitals and living centers statewide, bid deadline March 19, 2026, with a maximum potential value of $4.5 million over three years). The code shows little or no relevant recent activity specifically for organic brittany gold apricot purees as a standalone commodity.