UNSPSC 50391601: Organic ambercot apricot purees

The variety of organic apricots known as organic ambercot apricots which have been pureed.

UNSPSC 50391601 Organic ambercot apricot purees is a Commodity code that does not reflect the actual procurement activity in the source material. Recent state and local opportunities tagged under this code span canned and fresh fruits, fresh produce, processed grocery items, and broader food service supplies rather than organic ambercot apricot purees specifically. The work being solicited includes canned applesauce for corrections facilities, dried fruit bars and fresh produce for school nutrition programs, comprehensive food and consumable products for state-supported living centers and hospitals, and main-line food distribution for school districts. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin Independent School District, Fairfax County Public Schools, Dallas Independent School District, Rockwood R-VI, Liberty County, Savannah-Chatham County, Douglas County), and county school systems across Georgia and Missouri. A handful of issuing bodies appear multiple times in the recent record—the Texas HHSC, Oregon Department of Corrections, and various Georgia school districts—suggesting sustained procurement cycles for food service supplies at these jurisdictions.

Geographic activity clusters in the Southeast (Georgia, Texas, Connecticut, Missouri) and Pacific Northwest (Oregon), with secondary activity in Illinois and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (July 31, 2026 response date) for 4,760 cases of canned applesauce at $21.84 per case with 10 percent Oregon-vendor preference; the Texas Health and Human Services Commission's IFB HHS0016792 (extended to February 23, 2026) for supplemental food and consumables across 210 line items with a maximum potential value of $4.5 million over three years serving state hospitals and supported living centers statewide; and the Douglas County School System's RFP SN 26-003 (February 18, 2026 response date) for main-line food supply and distribution to serve approximately 25,500 students across 32 schools with an estimated annual expenditure of $9 million. The code shows substantial recent activity in school nutrition and institutional food service, though the nominal commodity descriptor (organic ambercot apricot purees) bears little relation to the scope of work actually being procured.