UNSPSC 50387725: Ponentine olive purees

The variety of olives known as ponentine olives which have been pureed.

UNSPSC 50387725 Ponentine olive purees, a Commodity code, shows minimal direct activity in recent state and local procurement. The code nominally names a specific olive product type, but the recent opportunities block does not contain any solicitations matching ponentine olive purees or olive products as a primary scope. Instead, state and local jurisdictions are soliciting shelf-stable and fresh food products far more broadly—canned applesauce, dried fruit bars, fresh produce, cafeteria staples, supplemental food and consumables for institutional food service, and general commodity food items. The scope of work under state and local buying patterns covers food procurement for correctional facilities, state hospitals, state supported living centers, school nutrition programs, senior services, and board of education food services. Issuing bodies span state departments (Texas HHS, Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ, State of Georgia), county boards of education and commissioners (Hancock County Board of Education, Gwinnett County), city school districts (Austin Independent School District, Bridgeport Board of Education), and state agencies serving vulnerable populations.

Recent activity concentrates in the Southeast and Southwest, with multiple solicitations from Georgia, Texas, and Illinois, and additional procurement from Oregon and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners requesting approximately 1,062 cases of shelf-stable food items including sauces and canned goods via IWQ under an RFQ due October 19, 2026; the State of Illinois Chief Procurement Office issuing multiple brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy in June and August 2026; the Oregon Department of Corrections soliciting approximately 4,760 cases of canned applesauce via ITB with a historical award price of $21.84 per case; Austin Independent School District requesting dried fruit bars and apple crisps via RFP due July 16, 2026; and the Texas Health and Human Services Commission Procurement and Contracting Services soliciting supplemental food and consumables for state hospitals and supported living centers statewide via IFB with a maximum potential value of $4.5 million over three years. The code itself receives no direct solicitation activity; business development professionals evaluating this code should monitor broader institutional food service procurement instead.