UNSPSC 50387724: Picholine olive purees

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50387724

Definition

The variety of olives known as picholine olives which have been pureed.

About UNSPSC 50387724

UNSPSC 50387724 Picholine olive purees is a Commodity code that shows no recent relevant state and local procurement activity. The code's nominal scope—specialty olive products—does not align with the state and local solicitations tagged under it. Recent opportunities posted under this code instead reflect generic food service procurement: canned fruit applesauce, dried fruit bars, fresh produce, eggs, and broad-line food supply to school districts, correctional facilities, and state health and human services agencies. The mismatch between the code's intended scope and actual purchasing activity suggests either misclassification in state and local procurement systems or a code designation that does not reflect current commodity sourcing patterns.

State and local issuing bodies across the sample—including school districts (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Hancock County Schools, Liberty County Board of Education, Dallas ISD, Rockwood R-VI, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipal food service departments (Bridgeport Board of Education Nutrition Center)—are actively procuring food products via IFB, RFP, and ITB vehicles. Oregon Department of Corrections has posted at least two ITB solicitations for canned applesauce (due Jul 31, 2026 and closed Jun 2, 2026), and multiple school districts across Georgia, Missouri, Texas, Connecticut, and Virginia are sourcing fresh produce, grocery items, and prepared foods on annual contracts running through mid-2027. Geographic activity concentrates in Texas, Georgia, and the broader Southeast, with additional solicitations from Oregon, Illinois, Connecticut, Missouri, and Virginia. The lack of picholine olive purees or comparable specialty olive products in any recent opportunity record indicates this code sees minimal or no active state and local demand; procurement under it, if it occurs, is not currently reflected in posted opportunities.

Quick answers

What is UNSPSC 50387724?

UNSPSC 50387724 is Picholine olive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50387724?

UNSPSC 50387724 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

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