UNSPSC 50387724: Picholine olive purees

The variety of olives known as picholine olives which have been pureed.

UNSPSC 50387724 Picholine olive purees (Commodity) covers processed fruit and vegetable spreads, purees, and prepared food items purchased by state and local governments for institutional food service—school nutrition programs, corrections facilities, health and human services centers, senior services, and county/municipal food supply. Recent solicitations under this code show state and local procurement offices buying shelf-stable food products, canned fruits, dried fruit products, and supplemental consumables for cafeteria and institutional dining operations rather than specialty olive products. The issuing bodies span state corrections departments, state health and human services commissions, independent school districts, county boards of education, county senior services, city boards of education, and state supported living centers. Multiple states—Oregon, Texas, Illinois, Georgia, and Connecticut—show active procurement activity, alongside county-level buyers in Georgia.

Recent opportunities include the Texas Health and Human Services Commission's May 2026 IFB HHS0016792V2 for supplemental food and consumables statewide (210 line items, fresh through dry products, $4.5 million potential value over three years), the Oregon Department of Corrections' May 2026 ITB for canned applesauce (1,904 cases at approximately $21.83 per case historical pricing, with 5 percent Oregon-content and resident-bidder preferences), the Texas Department of Criminal Justice's May 2026 IFB 304T-26-300CF for cafeteria food products (382 line items across five geographic warehouse areas, extended to May 4 deadline), the Bridgeport Board of Education's June 2026 IFB BNB053266 for commodities (115 line items, Buy American provision, $1.5 million estimated annual value), and the Austin Independent School District's June 2026 RFP 27RFP004 for dried fruit bars and apple crisps (July 16 proposal deadline). Activity concentrates in procurement for correctional facilities, school nutrition programs, and state health facilities; a single Commodity code spans far broader product categories than the nominal picholine-olive specification suggests, indicating significant code-taxonomy misalignment with actual procurement scope.