UNSPSC 50387723: Nyons olive purees

The variety of olives known as nyons olives which have been pureed.

UNSPSC 50387723 Nyons olive purees is a Commodity code that captures preserved fruit and vegetable products purchased by state and local food service operations, though recent state and local opportunities show the code sees minimal direct activity. The recent solicitations tagged under this code do not center on Nyons olive purees specifically; instead, they reflect a much broader scope of shelf-stable and fresh food products for institutional food service. Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of food items to the Department of Community Services spans 35 line items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables—none of which are olive purees. Similarly, the Texas Health and Human Services Commission's June 2026 bid for food and consumable products to the El Paso State Supported Living Center and the Department of State Health Services encompasses NIGP Class/Item numbers covering a wide range of food service commodities well beyond specialty preserved fruits. The code's recent activity therefore signals a mismatch between its nominal scope and the actual purchasing patterns in state and local solicitations.

State and local food service procurement occurs across county boards of education, state corrections and health agencies, independent school districts, and municipal boards of education. Repeat issuing bodies include the State of Illinois (multiple quarterly food order solicitations for the Illinois Veterans Home at Quincy), the Oregon Department of Corrections (canned applesauce procurements in May and July 2026), the Texas Health and Human Services Commission (supplemental food and consumables for state hospitals and supported living centers), and school districts in Georgia, Texas, and Connecticut. Recent opportunities cluster in the South and Pacific Northwest, with Georgia (Gwinnett County, Hancock County Board of Education), Texas (Austin Independent School District, HHSC, TDCJ), Oregon (Department of Corrections), Illinois (Veterans Home at Quincy), and Connecticut (Bridgeport Board of Education) showing active solicitation activity from May through October 2026. The code shows little relevant recent activity specifically for Nyons olive purees or similar specialty preserved-fruit products; procurement in this space appears to favor broader commodity food service contracts and multi-line-item food supply agreements rather than single-product specialty items.