UNSPSC 50387720: Mission olive purees

The variety of olives known as mission olives which have been pureed.

UNSPSC 50387720 Mission olive purees is a Commodity code. State and local governments do not purchase mission olive purees under this code; recent opportunities posted under this code describe procurement of applesauce, dried fruit products, prepared entrees, fresh produce, eggs, and general food supplies for school nutrition programs, state-supported living centers, correctional facilities, and food service operations. The code shows a substantial mismatch between its nominal scope and actual purchasing activity, indicating limited relevance for vendors focused on olive puree supply.

The issuing-body mix across recent opportunities spans school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Hancock County Board of Education, Douglas County School System), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ, City of Bridgeport), and regional buying cooperatives (GEC Buying Cooperative). School districts represent the largest share of issuing bodies, with activity concentrated in Georgia, Texas, Oregon, Missouri, Connecticut, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission procurement (IFB HHS0017449, due July 13, 2026) for food and consumable products to supply state-supported living centers with an estimated prior-period value of $1.5 million; the Oregon Department of Corrections bid (ITB S-29100-00017453, due July 31, 2026) for 4,760 cases of canned applesauce at approximately $21.84 per case; and the Douglas County School System RFP (SN 26-004, due March 4, 2026) for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One alone. The code's recent activity consists almost entirely of staple food procurement—fresh produce, eggs, canned fruits, dairy, proteins, grains, and prepared entrees—not specialty or premium olive products, and opportunities are common at the school-year (July-June) calendar boundary.