UNSPSC 50387719: Marche olive purees

The variety of olives known as marche olives which have been pureed.

UNSPSC 50387719 Marche olive purees is a Commodity code that in practice sees little recent state and local procurement activity aligned with its nominal scope. The thirteen most-recent opportunities tagged to this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, groceries, and food service supplies—none of which are olive products. The actual work being solicited under this code designation reflects a systematic mismatch between the UNSPSC taxonomy label and the goods state and local governments are actually buying. The issuing bodies include state departments, county school systems, municipal school districts, special districts, and state corrections facilities across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with school nutrition programs accounting for the bulk of recent opportunities. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned applesauce (S2910000017453, due July 31, 2026); Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026); and Texas Health and Human Services Commission's IFB for supplemental food and consumable products statewide (HHS0016792, originally due February 23, 2026, extended to March 19, 2026 with a maximum potential contract value of $4.5 million).

Geographic concentration reflects heavy recent activity in Texas (multiple HHSC, TDCJ, and school district procurements), Georgia (school nutrition programs across multiple districts), and Oregon (ODOC canned fruit bids), with additional opportunities in Missouri (Rockwood R-VI and Douglas County), Connecticut (Bridgeport Board of Education), and Illinois (state CPO quarterly food orders). The code shows no meaningful recent activity for olive purees or marche-category items. Vendors pursuing this code should recognize that it functions as a catch-all category in state and local procurement systems for non-commodity, specialty, and miscellaneous food service products rather than a discrete product line. Responses typically require firm, fixed pricing; compliance with Buy American provisions where applicable; maintenance of commercial general liability and workers' compensation insurance; federal work authorization and debarment certifications; and delivery to multiple school sites or state facilities on fixed schedules. Payment terms commonly run Net 30 to Net 45 days, and contract periods typically span one school or fiscal year with renewal options of one to four years at issuing-body discretion.