UNSPSC 50387717: Lugano olive purees

The variety of olives known as lugano olives which have been pureed.

UNSPSC 50387717 Lugano olive purees (Commodity) shows no relevant recent state and local procurement activity. The fourteen most recent opportunities tagged with this code span canned and fresh fruit, dried fruit bars, produce, eggs, comprehensive grocery and food-service products, and specialized food items for school nutrition programs, institutional food service, and correctional facilities — none of which correspond to olive purees or related products. The code classification appears misaligned with actual procurement scope.

The opportunities reflect substantial, recurring activity across state departments, school districts, county boards of education, and institutional service providers in Georgia, Texas, Oregon, Missouri, Connecticut, and other jurisdictions, with issuing bodies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Dallas Independent School District, Fairfax County Public Schools, Savannah-Chatham County Public School System, and Hancock County Board of Education. Representative recent solicitations include the Texas HHSC's IFB HHS0016792 (supplemental food and consumables statewide, maximum value $4.5 million, due February 23, 2026); the Oregon Department of Corrections ITB S-29100-00017453 (4,760 cases canned applesauce, 5% Oregon-goods and 5% Oregon-headquarters preferences, due July 31, 2026); the Douglas County School System RFP SN 26-003 (food supply and distribution, approximately $9 million annual expenditure, due February 18, 2026); and Fairfax County Public Schools IFB 2000004323 (master grocery K-12 with 45 schools and seven distribution kitchens, due April 27, 2026). However, because the code itself does not encompass olive purees and competing food categories dominate the recent record, this code is not actionable for suppliers of olive puree products.