UNSPSC 50387716: Lucque olive purees

The variety of olives known as lucque olives which have been pureed.

UNSPSC 50387716 Lucque olive purees (Commodity) covers shelf-stable and prepared food products procured by state and local governments for institutional food service, though the recent opportunities block shows no direct solicitations for Lucque olive purees or olive products specifically. Instead, the code is being used to tag a much broader range of food-service procurement activity: canned and fresh produce, proteins, dairy, grains, condiments, beverages, and consumable supplies for school nutrition programs, corrections facilities, state-supported living centers, senior services, and veterans' homes. The issuing-body mix spans state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois), county school boards and education departments (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), county government (Gwinnett County in Georgia), and state and local food-service operations. Most opportunities are IFBs or RFQs with firm fixed pricing and multi-item line-item structures; awards frequently go to single or multiple vendors based on best value or lowest responsive and responsible bid.

Recent opportunities cluster in the Southeast and Midwest with secondary activity in the Pacific Northwest and Texas. Georgia (Gwinnett County, Hancock County, State of Georgia) and Illinois (State of Illinois, Illinois Veterans Home at Quincy) see repeated procurement activity through mid-2026; Oregon (ODOC, two applesauce ITBs in May and July 2026 at approximately 1,904 and 4,760 cases respectively) and Texas (HHSC El Paso, TDCJ cafeteria food products, HHSC supplemental food covering state hospitals and supported living centers statewide) show significant institutional demand. Connecticut (City of Bridgeport) and specific school districts round out recent geographic spread. Representative recent solicitations include Gwinnett County's informal written quote for 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026), the State of Illinois weekly food orders for Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants, quarterly cycles through mid-2026), Oregon Department of Corrections canned applesauce (ITB S2910000017453, July 31, 2026 closing, historical award at $21.84 per case), and Texas HHSC supplemental food and consumables covering 210 line items statewide (IFB, bid response deadline March 19, 2026, maximum potential value $4.5 million over three years). Buy American and domestic-content requirements appear frequently; state preferences (Oregon goods/resident-bidder preference, MBE/CBE certifications) are common. The code shows active state and local food-service procurement but little recent spotlighting of olive purees as a standalone commodity line.