UNSPSC 50387713: Kalamata olive purees

The variety of olives known as kalamata olives which have been pureed.

UNSPSC 50387713 Kalamata olive purees is a Commodity code. State and local governments procure this item rarely and narrowly—the recent opportunities block contains no solicitations explicitly naming kalamata olive purees or related specialty olive products. The code appears misaligned with actual procurement activity at the state and local level, where food service buying focuses on shelf-stable staples (canned proteins, rice, pasta, peanut butter, jelly), fresh produce (apples, berries, carrots, tomatoes), frozen proteins (chicken, beef, fish portions), and dairy products rather than specialty condiments. When state and local agencies issue food-service RFPs and IFBs, they typically bundle dozens of line items across multiple commodity codes within broader food-supply categories; single-item specialty purchases like kalamata olive purees do not surface as standalone solicitations in the recent public record.

No recent state or local contract opportunities explicitly solicit kalamata olive purees. The most recent food-service procurements tracked—from Gwinnett County Board of Commissioners (October 2026, informal written quotes for 1,062 cases spanning 35 line items of shelf-stable products), the State of Illinois for weekly food orders at the Illinois Veterans Home at Quincy (August 2026, brand-specific and brand-or-equal proposals), the Oregon Department of Corrections for canned applesauce (July 2026, ITB), Austin Independent School District for dried fruit bars and apple crisps (June 2026, RFP), the Texas Health and Human Services Commission for food and consumables at state supported living centers (June 2026, IFB for 210 line items), and the Texas Department of Criminal Justice for cafeteria food products spanning 382 line items (May 2026, IFB extended to May 4, 2026)—all emphasize volume, standardized products, and cost control rather than specialty ingredients. Vendors pursuing state and local food contracts should treat this code as inactive and target broader commodity aggregations under food supply and related segments where actual solicitation activity occurs.