UNSPSC 50387710: Empeltre olive purees

The variety of olives known as empeltre olives which have been pureed.

UNSPSC 50387710 Empeltre olive purees is a Commodity code that does not reflect the work state and local governments are actually procuring under this tag. The recent opportunities classified under this code encompass broad institutional food service procurement — shelf-stable and fresh produce, proteins, dairy, grains, condiments, and consumables — with olive purees representing an immaterial or absent component of actual buy patterns. The issuing bodies span county departments, state corrections and health agencies, school districts, and municipal education systems across Georgia, Illinois, Oregon, Texas, and Connecticut, with repeat activity from the State of Illinois (Illinois Veterans Home at Quincy weekly food orders), the Texas Health and Human Services Commission and Department of Criminal Justice (state hospital and correctional-facility food service), and Oregon Department of Corrections. School districts and county boards of education appear as frequent buyers for nutrition programs.

The geographic concentration includes Texas (HHSC, TDCJ, Austin ISD), Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Illinois (IVHQ quarterly buys), Oregon (ODOC), Connecticut (City of Bridgeport Board of Education), with most recent activity across state-level institutional food service in Q2 and Q3 2026. Representative recent opportunities include Texas HHSC's IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (due July 13, 2026, estimated $1.5 million prior-year volume), TDCJ's IFB 304T-26-300CF for cafeteria food products across five geographic warehouse areas (extended due date May 4, 2026, 382 line items), Oregon ODOC's ITB S-29100-00017453 for canned applesauce (1,904 cases, due June 2, 2026, historical price $21.827 per case), Gwinnett County's informal written quote for 1,062 cases of shelf-stable food items (due October 19, 2026), and Hancock County Schools' IFB for fresh produce spanning 200+ line items (due June 26, 2026, contract term July 1, 2026 through June 30, 2027). The code's nominal name does not align with procurement volume or scope; vendors pursuing these opportunities should focus on institutional food-service commodities and volume supply chains rather than specialty olive products.