UNSPSC 50387708: Cerignola olive purees

The variety of olives known as cerignola olives which have been pureed.

UNSPSC 50387708 Cerignola olive purees is a Commodity code representing a single product line within broader food procurement. State and local governments buying under this code are soliciting canned and processed fruit products for food service operations, though the recent opportunities block shows minimal activity directly tagged to this specific code. The opportunities listed span canned applesauce, dried fruit bars, fresh produce, eggs, and comprehensive food supply contracts for institutional food service — school districts, state departments of corrections, state health and human services agencies, and regional school nutrition cooperatives. These issuing bodies procure food products through ITB, IFB, and RFP methods, with recurring buyers including the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia school districts, and school districts across Missouri, Connecticut, and other states. Scope varies from single-commodity procurements (canned applesauce at 4,760 cases) to broad master grocery contracts spanning 900+ line items across multiple food categories. Most opportunities require firm fixed pricing, FOB destination delivery, compliance with USDA and FDA commodity standards, and Buy American provisions where applicable under the Richard B. Russell National School Lunch Act.

Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and other states with active school district and state institutional food service procurement. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned fruit applesauce due July 31, 2026, at $21.84 per case historical pricing; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (including broad category coverage) due July 13, 2026, with $1.5 million prior-period spending; Hancock County Board of Education's IFB SN002-2027 for fresh produce spanning 200+ line items due June 26, 2026; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with $4.4 million Area One spending, due March 4, 2026. The code shows limited direct tagging in recent solicitations; opportunities are predominantly tagged to broader food supply, produce, and commodity categories rather than to the specific Cerignola olive purees commodity. Activity signals institutional food service demand remains steady through school year and fiscal-year cycles, with most contracts running July-June or September-August periods and emphasizing nutritional compliance, domestic sourcing, and multiple-vendor award structures.