UNSPSC 50387702: Aleppo olive purees

The variety of olives known as aleppo olives which have been pureed.

UNSPSC 50387702 Aleppo olive purees is a Commodity code, but the recent opportunities show no solicitations for olive purees or similar Mediterranean food products. Instead, the posted opportunities involve mainstream food service procurement across corrections, school nutrition, health services, and institutional food supply—canned and fresh fruits, vegetables, proteins, dairy, grains, and prepared entrees for K-12 schools, state facilities, and detention centers. The gap between the code's nominal scope and actual state and local buying signals a mismatch; procurement offices do not appear to be tagging olive purée purchases under this code, or are not sourcing them at all through these channels in recent months.

Issuing bodies include school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Dallas ISD, Douglas County, Hancock County), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), counties (Bridgeport, Texas El Paso), and a regional cooperative (GEC Buying Cooperative). Most recent activity clusters in school nutrition and state institutional food service. Geographic concentration appears heaviest in Texas and Georgia, with secondary activity in Oregon, Connecticut, Missouri, and Florida. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Hancock County Board of Education's fresh produce IFB for school year 2026-27 (due June 26, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at an El Paso state facility (due July 13, 2026, with estimated prior-period value of $1.5 million), and Douglas County School System's RFP SN 26-003 for main-line food supply and distribution serving 32 schools with estimated annual spend of approximately $9 million (due February 18, 2026). Because the code shows no recent olive purée solicitations, assess fit carefully and confirm end-user need before pursuing under this classification.