UNSPSC 50387541: Copoazu purees

The variety of fruit known as copoazu which have been pureed.

UNSPSC 50387541 Copoazu purees is a Commodity code. State and local governments procure food items for institutional food service—cafeterias, senior centers, detention facilities, state hospitals, and supported living centers—under this code, but recent activity shows minimal direct procurement of copoazu purees specifically. Instead, the opportunities tagged to this code overwhelmingly reflect purchases of shelf-stable and fresh produce, canned fruits, dried fruit products, proteins, dairy, and consumable food-service supplies. Issuing bodies include county boards of education, state departments (corrections, health and human services), county purchasing offices, city nutrition services, and independent school districts across multiple states. The geographic spread spans Georgia, Illinois, Oregon, Texas, and Connecticut, with notable repeat buyers being the State of Illinois (multiple Illinois Veterans Home at Quincy weekly food orders), the Texas Health and Human Services Commission (multiple supplemental food procurements), Oregon Department of Corrections (canned applesauce bids), and several school districts.

Representative recent opportunities show the actual procurement pattern: Gwinnett County Board of Commissioners (Georgia) sought approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables via informal written quote (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy under both brand-specific and brand-or-equal specifications (proposals due August 24, 2026); the Oregon Department of Corrections issued an ITB for 4,760 cases of canned applesauce (ITB S-29100-00017453, bids due July 31, 2026 at $21.84 per case historical pricing); Austin Independent School District sought dried fruit bars and apple crisps via RFP (due July 16, 2026); and the Texas Health and Human Services Commission procured supplemental food and consumables including fresh, frozen, dry, and refrigerated products for state hospitals and supported living centers statewide (IFB HHS0016792V2, bid deadline March 19, 2026, maximum potential value $4,500,000 over three years). The code shows active state and local procurement of institutional food products but no discernible market for copoazu purees as a standalone line item.