UNSPSC 50387537: Tamarindo purees

The variety of fruit known as tamarindo which have been pureed.

UNSPSC 50387537 Tamarindo purees (Commodity) has minimal recent state and local procurement activity. The code's nominal scope—tamarind fruit purees—does not align with the opportunities recently tagged under it; instead, the opportunities show canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodity purchasing for schools, correctional facilities, and health service institutions. The mismatch suggests this Commodity code is either underused or carries legacy tagging that does not reflect current buying patterns in state and local food service procurement.

The few opportunities nominally associated with this code include the Oregon Department of Corrections' canned applesauce ITB (posted July 10, 2026, due July 31, 2026) and the Austin Independent School District's dried fruit bars and apple crisps RFP (posted June 26, 2026, due July 16, 2026), but neither is actually purchasing tamarind purees. A broader pattern of activity does exist under related food commodity codes in school nutrition, correctional, and health service procurement across Oregon, Texas, Georgia, Connecticut, Missouri, and other states—driven by child nutrition programs, state hospital supply, and correctional facility foodservice—but that activity belongs to adjacent UNSPSC categories, not to this specific Commodity code. Sellers with tamarind puree products should verify whether state and local food service buyers are classifying their purchases under this code or routing them through broader commodity food codes before investing in pursuit.