UNSPSC 50387533: Silverberry purees

The variety of fruit known as silverberries which have been pureed.

UNSPSC 50387533 Silverberry purees (Commodity) represents a narrow product category within state and local food procurement, though the recent opportunities block shows minimal activity specifically under this code. The recent solicitations tagged to this code actually span a much broader spectrum of food and consumable items — canned applesauce, fresh produce, dried fruit bars, general food commodities for correctional facilities and state-supported living centers, and school nutrition supplies — rather than silverberry purees specifically. State and local buyers pursuing this code include county boards of education, state departments of corrections, state health and human services commissions, school districts, county purchasing offices, and municipal boards of education. The scope extends from individual produce line items and branded packaged goods to comprehensive food service contracts encompassing hundreds of line items across proteins, dairy, grains, canned and frozen vegetables, and consumables.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners (Georgia) requesting approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and sauces via informal written quote (IWQ) with a response date of October 19, 2026; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy on a brand-or-equal basis with a response date of August 24, 2026; the Oregon Department of Corrections issuing an invitation to bid for 4,760 cases of canned applesauce with a response date of July 31, 2026; Austin Independent School District requesting proposals for dried fruit bars and apple crisps via RFP with a response date of July 16, 2026; and the Texas Health and Human Services Commission procuring supplemental food and consumables statewide via invitation for bid (IFB HHS0016792V2) with a historical contract value ceiling of $4,500,000 over three years. The code shows little current activity in silverberry purees in particular; buyers are actively sourcing mainstream commodity foods and fresh produce instead.