UNSPSC 50387519: Lychee purees

The variety of fruit known as lychee which have been pureed.

UNSPSC 50387519 Lychee purees (Commodity) does not align with current state and local procurement activity. The code's specific scope — lychee purees — appears in none of the recent opportunities posted under this classification. Instead, the opportunities reflect broad food-service procurement for shelf-stable products, fresh and processed fruits, institutional cafeteria supplies, and consumables for schools, corrections facilities, state-supported living centers, and county senior services. The mismatch suggests the code may have been applied to these solicitations incorrectly or that lychee purees represent too narrow a product line to capture meaningful market activity through this taxonomy entry.

Recent opportunities soliciting food products show issuing bodies spanning state departments (Illinois, Oregon, Texas), school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners), and state health and human services agencies. Procurements active since May 2026 include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792V2, 210 line items, $4.5 million potential value over three years), the Texas Department of Criminal Justice cafeteria food products IFB (304T26300CF, 382 line items, response extended to May 4, 2026), Gwinnett County's informal quote for approximately 1,062 cases of shelf-stable food items (PE77023NONST2027000000782, due October 19, 2026), and the Oregon Department of Corrections' ITB for canned applesauce (S2910000017453, 4,760 cases, bids due July 31, 2026). Activity is concentrated in Texas, Georgia, Illinois, Oregon, and Connecticut, with the largest institutional buyers being state departments purchasing for correctional facilities, veterans' homes, and supported living centers. No lychee puree solicitations appear in the available recent-opportunities dataset.