UNSPSC 50387519: Lychee purees

The variety of fruit known as lychee which have been pureed.

UNSPSC 50387519 Lychee purees is a Commodity code that does not reflect the actual procurement activity in the recent opportunities provided. The source shows no recent state or local solicitations for lychee purees. Instead, the opportunities tagged to this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food supply contracts for schools, correctional facilities, and state institutions. The code's nominal scope—lychee purees—appears disconnected from what state and local governments are actually buying under this classification.

The recent opportunities show school districts, state departments, and county boards dominating procurement activity across diverse fruit and food product categories. Oregon Department of Corrections solicited canned applesauce (ITB S2910000017453, due July 31, 2026); Austin Independent School District requested dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026); the Texas Health and Human Services Commission sought supplemental food and consumables statewide; and school nutrition programs in Georgia (Hancock County, Douglas County, Liberty County, Muscogee County, Savannah-Chatham), Missouri (Rockwood), Connecticut (Bridgeport), and Virginia (Fairfax County) issued multiple IFBs and RFPs for fresh produce, grocery items, and broad food supply contracts. Geographic activity concentrates in Texas, Georgia, and the broader Southeast, with secondary activity in Oregon, Missouri, Connecticut, and Virginia. The mismatch between the code name and actual procurement suggests this commodity code may be misapplied or rarely used in state and local procurement systems.