UNSPSC 50387518: Jujube purees

The variety of fruit known as jujube which have been pureed.

UNSPSC 50387518 Jujube purees (Commodity) does not align with the recent state and local procurement activity tagged under this code. The recent opportunities show state and local governments buying shelf-stable and fresh food products for institutional food service—including canned applesauce, fresh produce for schools, dried fruit bars, and broad commodity food supplies for corrections facilities, schools, and health and human services centers. None of the recent solicitations reference jujubes or jujube-based products. The code's nominal scope (jujube purees as a specialized fruit product) appears disconnected from the actual work being solicited under this designation.

The issuing bodies conducting food-service procurement include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of Texas Department of Criminal Justice, State of Illinois, State of Georgia), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas), and municipal governments (City of Bridgeport, Connecticut). Opportunities cluster in Georgia, Texas, Illinois, Oregon, and Connecticut, posted between May and October 2026. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), Texas Health and Human Services Commission's IFB for food and consumable products for the El Paso State Supported Living Center (HHS0017449, due July 13, 2026), and Hancock County Board of Education's IFB for fresh produce spanning apples, berries, vegetables, and specialty fruits for the 2026–27 school year (PE67080NONST2027000000013, due June 26, 2026). The code shows limited decision utility for vendors seeking to pursue fruit-puree procurement opportunities within state and local food service contracting.