UNSPSC 50387518: Jujube purees

The variety of fruit known as jujube which have been pureed.

UNSPSC 50387518 Jujube purees (Commodity) does not align with the active state and local procurement opportunities in the dataset, which instead show substantial recent activity in canned and fresh fruit procurement under different product classifications. The Oregon Department of Corrections, Texas Health and Human Services Commission, school districts across Georgia, Missouri, Texas, Connecticut, and Virginia, and municipal nutrition services are soliciting canned applesauce, dried fruit bars, fresh produce, and supplemental food items in volumes ranging from approximately 1,900 cases annually (Oregon) to $9 million in estimated annual food service distribution (Douglas County School System), but no opportunities specifically reference jujube purees or products matching the code's nominal scope.

The mismatch between the code's product name and actual procurement activity suggests either that state and local governments do not currently purchase jujube purees under this Commodity code, or that recent solicitations are tagged with codes that do not reflect the work being bought. School nutrition programs and correctional facilities procurement officers are the primary issuing bodies driving food-category activity across the dataset, concentrated in Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia. Representatives of recent fruit-related procurement include the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items including fresh, frozen, and specialty items, estimated contract value $4.5 million over three years), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (July 1, 2026 through June 30, 2027), and Fairfax County Public Schools' master grocery contract requiring weekly deliveries to 45 elementary, middle, and high schools plus distribution kitchens (July 1, 2026 through June 30, 2027). The code shows little relevant recent activity, and the frequency and scale of procurement in fresh produce, canned fruit, and broad food service categories rather than specialized jujube products indicates this commodity code may not be an active buying target in current state and local solicitations.