UNSPSC 50387517: Jambolan purees

The variety of fruit known as jambolan which have been pureed.

UNSPSC 50387517 Jambolan purees, a Commodity code, encompasses canned fruit products and fresh produce sourced through state and local procurement channels — a scope broader than the abstract code name suggests. Recent solicitations show state and local governments procuring applesauce, dried fruit bars, fresh produce, and miscellaneous food products for correctional facilities, school nutrition programs, health and human services institutions, and state hospitals. The issuing-body mix spans state corrections departments, independent school districts, county school systems, state health and human services commissions, and regional cooperative purchasing vehicles. Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia and Missouri school districts, Dallas Independent School District, and Fairfax County Public Schools appear as repeat or substantial buyers in the recent-opportunities block.

The geographic spread concentrates in the Southeast (Georgia, Missouri) and Southwest (Texas, Oregon), with secondary activity in Connecticut and Virginia. Representative recent opportunities include Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, bid due July 31, 2026, at $21.84 per case historical pricing); Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products including fresh and processed items (due July 13, 2026, estimated prior-period value $1.5 million); and Hancock County Board of Education's IFB #SN002-2027 for fresh produce across 200+ line items spanning apples, berries, vegetables, and specialty items (due June 26, 2026). School nutrition contracts dominate the activity, typically running annual cycles through June 30 and requiring Buy American compliance, USDA commodity specifications, firm fixed pricing, and delivery to multiple school sites. Correctional and institutional food service procurement follows similar patterns with comparable specification rigor and transportation requirements.