UNSPSC 50387515: Honeyberry purees

The variety of fruit known as honeyberries which have been pureed.

UNSPSC 50387515 Honeyberry purees (Commodity) shows minimal alignment between its nominal scope and recent state and local procurement activity. The code's recent opportunities do not reflect purchases of honeyberry purees; instead, they capture canned applesauce, dried fruit bars, apple crisps, fresh produce spanning apples through specialty fruits, eggs, and mixed food-service commodities. The issuing bodies reflect a broad cross-section of state and local procurement: state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia State purchasing), school districts of varying size (Austin Independent School District, Hancock County Board of Education, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), a city nutrition center (City of Bridgeport Board of Education Nutrition Center), and a county board of education. School districts dominate the recent activity, with multiple districts across the Southeast and Texas procuring fresh produce and related food-service items under annual contracts.

Geographic spread centers on Texas, Georgia, Oregon, Connecticut, Missouri, Florida, and Illinois, with school-district procurement concentrated in the Southeast and primary state-level activity in Texas and Oregon. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (historical value $1.5 million annually, due July 13, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (due June 26, 2026), and the Douglas County School System's RFP 26-003 for food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code as currently tagged does not represent a meaningful procurement category for honeyberry purees in recent state and local activity.