UNSPSC 50387512: Feijoa purees

The variety of fruit known as feijoa which have been pureed.

UNSPSC 50387512 Feijoa purees (Commodity) shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. Of the recent opportunities in the source, none solicits feijoa purees specifically; instead, state and local agencies are buying canned applesauce, dried fruit bars, fresh produce, processed foods, and broader food-service supply lines that fall into overlapping but distinct UNSPSC categories. The Oregon Department of Corrections issued an ITB for canned fruit applesauce (4,760 cases at approximately $21.84 per case historical pricing, bids due July 31, 2026), and the Texas Health and Human Services Commission solicited supplemental food and consumables (210 line items including canned goods and specialty fruits, maximum potential value $4.5 million, due February 23 and March 19, 2026). School districts across Georgia, Texas, Missouri, Connecticut, and Virginia are actively procuring fresh produce, dried fruit items, and processed grocery products through RFPs and IFBs, but feijoa purees do not appear in any of the representative recent solicitations.

Issuing bodies pursuing food procurement span state correctional and health agencies, county and independent school districts, and municipal nutrition services. The school districts—including Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Hancock County Board of Education (Georgia), Rockwood R-VI School District (Missouri), and Savannah-Chatham County Public School System (Georgia)—represent the plurality of recent activity, with contracts valued in the millions annually. Geographic activity concentrates in Georgia, Texas, Virginia, Missouri, and Oregon, with school nutrition programs driving the majority of volume. The code shows no recent opportunities tagged with feijoa purees; the apparent mismatch between the code's nominal scope and actual procurement activity suggests either miscoding in the state and local source data or minimal commercial adoption of feijoa purees in institutional food service. Vendors seeking entry into fresh or processed fruit categories should monitor broader commodity and canned-goods codes rather than this specific Commodity tier code.