UNSPSC 50387512: Feijoa purees

The variety of fruit known as feijoa which have been pureed.

UNSPSC 50387512 Feijoa purees (Commodity) represents a narrow product category that receives minimal state and local procurement activity; the recent solicitation record shows no direct procurement for feijoa purees specifically. Instead, state and local governments buying under the code's broader food-supply tier are soliciting mixed fresh produce, canned fruits, dried fruit products, and shelf-stable consumables for institutional food service — schools, correctional facilities, veterans' homes, and human services centers. The code does not map cleanly to the actual buying activity it nominally covers; solicitations tagged to this Commodity are predominantly for applesauce, fresh produce assortments, or mixed cafeteria and nutrition products rather than feijoa purée alone. Issuing bodies span state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county school boards (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), city school districts (Austin Independent School District, City of Bridgeport Board of Education), and special-purpose facilities (Illinois Veterans Home at Quincy, Texas state hospitals and supported living centers). Most activity centers on food service procurement for corrections, schools, and state-supported residential facilities rather than retail or food-manufacturing applications.

Recent opportunities cluster in Georgia, Texas, Illinois, Oregon, and Connecticut. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (approximately 1,900–4,760 cases per award, due June 2 and July 31, 2026, ITB S-29100-00017453 and S2910000016975), with a historical award price around $21.83 per case to vendors like MJ Kellner and Robbins Sales. The Texas Health and Human Services Commission issued a statewide IFB for supplemental food and consumables (210+ line items, due March 19, 2026, with a maximum potential value of $4,500,000 over three years) serving state hospitals and supported living centers. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items for community services (due October 19, 2026, RFQ PE77023NONST2027000000782). Austin Independent School District posted an RFP for dried fruit bars and apple crisps (due July 16, 2026, 27RFP004). The State of Illinois Chief Procurement Office has issued multiple solicitations for weekly food orders to the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal, August 24 and June 17, 2026). Hancock County Board of Education in Georgia solicited fresh produce spanning over 200 line items (due June 26, 2026, IFB #SN002-2027). The City of Bridgeport, Connecticut Department of Public Purchases requested commodities for the Board of Education Nutrition Center (due June 26, 2026, BNB053266). Most solicitations require FOB Destination delivery, comply with USDA standards and Buy American provisions where applicable, offer regional preferences (Oregon's 5% in-state fabrication and bidder preferences, Texas SmartBuy administrative fees), and award to lowest responsive and responsible bidders or best value. The code shows activity but minimal feijoa-purée-specific procurement; the actual buying reflects commodity food service supply chains, not specialty puree markets.