UNSPSC 50387508: Coconut purees

The variety of drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut contains thick edible meat and coconut milk which have been pureed.

UNSPSC 50387508 Coconut purees (Commodity) does not match the recent activity posted under this code. The procurement records show state and local buyers actively sourcing canned applesauce, dried fruit bars, fresh produce, eggs, and broad-category food and consumable products for school nutrition programs, correctional facilities, state hospitals, and supported living centers—none of which center on coconut purees. The code's nominal scope and the work actually being solicited diverge significantly, suggesting either a tagging error in the source data or minimal relevant market activity for coconut purees specifically within state and local procurement channels.

The recent opportunities show schools, state corrections departments, health and human services commissions, and school districts issuing RFPs, RFQs, IFBs, and ITBs for fresh and processed fruits, vegetables, proteins, dairy, and general food service supplies across Oregon, Texas, Georgia, Missouri, Connecticut, and other states, with response dates spanning February through July 2026 and estimated annual values ranging from under $1 million to $9 million for individual school district contracts. No bidding activity under UNSPSC 50387508 specifically for coconut purees appears in the block, indicating this Commodity code sees little or no recent state and local procurement focus.