UNSPSC 50387405: Red beau tamarillo purees

The variety of tamarillo known as red beau tamarillo which have been pureed.

UNSPSC 50387405 Red beau tamarillo purees is a Commodity code that shows little activity directly aligned with its stated scope; the recent state and local opportunities posted under this code predominantly solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food and consumable products for school nutrition programs, correctional facilities, state hospitals, and state-supported living centers rather than tamarillo purees specifically. State and local buyers include school districts (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Dallas ISD), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal nutrition centers (City of Bridgeport), with school districts appearing as the most frequent issuing bodies. The geographic spread spans Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, Illinois, and other states, with concentrated activity in school nutrition procurement across the South and Midwest.

Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), the Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center and other HHSC facilities ($1.5 million historical value, bids due July 13, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 Georgia school districts through the GEC Buying Cooperative ($4.4 million Area One, $1.1 million Area Two, proposals due March 4, 2026). Pricing in school nutrition contracts typically remains firm for the contract period, delivery is FOB destination prepaid, Buy American provisions often apply, and awards frequently go to lowest responsive and responsible bidders or best-value vendors. The code's nominal scope and recent procurement activity diverge significantly, suggesting either a classification mismatch or limited demand for red beau tamarillo purees specifically in state and local food service procurement.