UNSPSC 50387403: Goldmine tamarillo purees

The variety of tamarillo known as goldmine tamarillo which have been pureed.

UNSPSC 50387403 Goldmine tamarillo purees, a Commodity code, does not reflect the work actually being solicited under this code in recent state and local procurement. Recent opportunities tagged with this code encompass canned and fresh fruit, vegetables, grocery staples, and food service distribution—applesauce, dried fruit bars, produce, eggs, dairy, proteins, and prepared entrees—across school nutrition programs, corrections facilities, and state health agencies, not tamarillo purée specifically. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Savannah-Chatham County, Dallas ISD, Douglas County), and county boards of education (Hancock County, Muscogee County). State corrections and health-and-human-services agencies appear in multiple recent solicitations, indicating repeat activity in institutional food service. The geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, Virginia, and Illinois, with Texas and Georgia school districts particularly active in recent weeks.

Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026, with a historical price of $21.84 per case and 10% combined preference for Oregon goods and vendors), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps for food service (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at an El Paso State Supported Living Center (due July 13, 2026, with a prior-period historical value of $1.5 million and contract term through August 31, 2027 plus renewal options), and the Douglas County School System RFP 26-003 for food supply and distribution across 32 schools serving 25,500 students (due February 18, 2026, with an estimated annual expenditure of $9 million). School lunch programs in Georgia, Missouri, and Texas show sustained procurement cycles aligned with school-year calendars (July start dates, firm pricing through June renewal), while corrections and state health facilities solicit year-round.