UNSPSC 50387202: June bearing strawberry purees

The variety of strawberries known as june bearing strawberries which have been pureed.

UNSPSC 50387202 June bearing strawberry purees is a Commodity code that captures state and local procurement of processed fruit products for institutional food service, though recent solicitations show the code tags a broader mix of canned and frozen fruit items than the narrow category name suggests. State and local governments are buying canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and supplemental food and consumable products under this code's umbrella—school districts, state corrections departments, state health and human services agencies, and municipal nutrition programs all source these items. The work ranges from standing grocery contracts for K-12 food service (hundreds of line items delivered weekly to multiple school sites) to institutional supply for state hospitals and supported living centers, to one-off commodity buys for corrections facilities. Issuing bodies span school districts of varying size (from small rural districts to large urban systems like Dallas ISD and Fairfax County Public Schools), state departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office), county school boards (Hancock County, Douglas County, Liberty County, Muscogee County, Savannah-Chatham), and municipal education departments (Austin ISD, Bridgeport Board of Education). School districts dominate the activity, many running annual rebids for the 2026-27 school year with firm pricing and multi-year renewal options.

Geographic activity clusters in Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (multiple county school systems, Liberty County, Muscogee County, Savannah-Chatham, Douglas County via GEC cooperative), and scattered activity in Oregon (ODOC), Illinois (state CPO), Connecticut (Bridgeport), and Virginia (Fairfax County). Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026, for 4,760 cases at $21.84 per case historical pricing, with 10% combined Oregon-preference points), Austin Independent School District's dried fruit bars and apple crisps RFP (27RFP004, due July 16, 2026), the Texas HHSC's supplemental food and consumables IFB for state hospitals and supported living centers statewide (HHS0016792, with estimated $1.5 million annual value and $4.5 million over three years), and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, requiring minimum 76-item bid across 45 schools and seven distribution kitchens). Buy American provisions are standard across school-district food procurements, with 51% domestic-content thresholds for processed products common in recent IFBs and RFPs. Many school districts require firm pricing for full contract periods with limited midterm adjustment caps (typically 5% manufacturer increases), HACCP plans, E-Verify compliance, and general liability insurance minimums of $1 million. Cooperative purchasing vehicles such as the GEC (Douglas County) expand the addressable market by bundling 12 to 32 school districts into single RFPs with significant annual values ($4.4 million and $1.1 million across two geographic areas in the Douglas County fresh produce RFP).