UNSPSC 50387002: Black sapote purees

The variety of sapotes known as black sapotes which have been pureed.

UNSPSC 50387002 Black sapote purees is a Commodity code that captures state and local government purchases of prepared fruit products for food service operations, though the recent solicitation activity shows minimal direct demand for black sapote purees specifically and instead reflects a broader pattern of school districts, corrections departments, health and human services agencies, and county nutrition services procuring shelf-stable and fresh fruit products—including canned applesauce, dried fruit bars, apple crisps, and fresh produce spanning multiple varieties. The issuing bodies span corrections systems (Oregon Department of Corrections, Texas Department of Criminal Justice), state health agencies (Illinois Veterans Home at Quincy, Texas Health and Human Services Commission), county and municipal nutrition programs (Gwinnett County Board of Education, Hancock County Board of Education, City of Bridgeport), and independent school districts (Austin Independent School District). No recent solicitation in the dataset explicitly names black sapote purees, indicating this specific commodity sees limited procurement activity at the state and local level.

Geographic activity clusters in Texas, Georgia, Oregon, Illinois, and Connecticut, with secondary representation in other states. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (proposals due July 13, 2026, with historical prior-period value of $1.5 million and initial contract term September 1, 2026 through August 31, 2027 with one renewal option); Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (bids due July 31, 2026, with historical award price of $21.84 per case to Robbins Sales, subject to Oregon goods and resident-bidder preferences totaling 10 percent); and Hancock County Board of Education's IFB for fresh produce encompassing over 200 line items (sealed bids due June 26, 2026, for contract period July 1, 2026 through June 30, 2027). Buy American and domestic-content requirements appear in multiple school district and USDA-funded solicitations. The code shows broad activity in correctional and institutional food service but negligible specific demand for black sapote purees.