UNSPSC 50386802: Early champagne rhubarb purees

The variety of rhubarb known as early champagne rhubarb which have been pureed.

UNSPSC 50386802 Early champagne rhubarb purees (Commodity) shows minimal recent activity aligned with the code's stated scope. The recent opportunities tagged under this code predominantly solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food service products for institutional consumption—school districts, state corrections facilities, health and human services centers, and state hospitals—rather than specialty champagne rhubarb purees or comparable niche fruit preparations. State and local issuing bodies include large school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia Department of Education, State of Illinois Chief Procurement Office), county school boards (Hancock County, Liberty County, Muscogee County, Douglas County), and the City of Bridgeport Connecticut. School districts and state agencies dominate the mix, with school nutrition programs driving the largest volume of solicitations across multiple states.

Geographic activity clusters in the South and Southwest—Texas, Georgia, Oregon, and Connecticut see the most recent postings, with additional activity in Missouri, Virginia, Illinois, and Florida. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with historical spend of $1.5 million due July 13, 2026; and Douglas County School System RFP SN 26-003 for food supply and distribution serving approximately 25,500 students with estimated annual expenditure of approximately $9,000,000, due February 18, 2026. The code as currently tagged does not reflect actual procurement demand; vendors pursuing this taxonomy should verify code alignment with customer demand signals, as the substantive volume lies in broader commodity food categories rather than specialty rhubarb products.